And, when it's ground up, you get a coarse flour. Semolina flour comes from ground-up durum wheat. However, you'd be wrong to do so because it doesn't produce the same results. If you search around, you might get the idea of substituting semolina flour with standard wheat flour. If you want to enhance the texture of the chicken, some use semolina flour to provide the extra crispiness that a lot of people love. There's nothing better than the first bite that produces a crunch you won't forget. So, if you want spices to carry the experience, you can dress it up with your favorite herbs and spices. As far as looks go, it gives the chicken a golden-brown coating.įor flavor, it's relatively neutral. It's the go-to option because you can't mess up a fried chicken recipe using it. The standard type most would use is all-purpose flour. We'll start by comparing the most common types of flour that you'll see in fried chicken recipes. But, if you have experience in the kitchen, it might pay off experimenting a little to get the perfect fried chicken! What are the different types of flours we can use for fried chicken? We cover this and more in-depth further ahead. When it's your first time cooking a recipe, you'll typically want to keep it simple. If you want to experiment a little, you can use a mix of a variety of flours. In general, most fried chicken recipes will recommend using all-purpose flour. The best flour to use for fried chicken is a matter of opinion. Let's find out what makes a good flour for fried chicken! What flour can we use for a fried chicken recipe? If that's what you'd like to know, we've researched the issue for you. And, when you need to fry a food, it becomes that much harder. If you're new to cooking in general, it can be difficult to know the best ingredients to use for recipes.
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